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The fall season is the start of sweater weather, the holidays, and so many fun family traditions and memories. We all have our favorite recipes to cook and bake during certain seasons and one of my favorite treats in the whole world are s’mores! They are just so delicious! However, they are very messy to make and they are only good as soon as they come off of the fire! These delicious s’mores chocolate chip cookies give you the delicious s’mores taste, without the mess AND you can keep them in your favorite cookie jar or freeze them for later! These s’mores chocolate chip cookies have quickly become a staple in our home during the fall and they are a popular request from my friends to bring to our holiday parties!

If you love this GORGEOUS Threshold marble tray as much as I do, you should probably just treat your self right now and have it delivered straight to your door from Target! The incredible price will surprise you. 

S’mores Chocolate Chip Cookies Ingredients:

½ Cup of Crushed Graham Crackers

2 Hershey’s Chocolate Bars

1 Cup of Mini Marshmallows

2 Sticks of Butter; Softened

1 Cup of Sugar

1 Cup of Brown Sugar

2 Large Eggs

2 Teaspoons Vanilla Extract

2 Cups All-Purpose Flour

1 Teaspoon Baking Soda

½ Teaspoon Salt

2 Cups of Semi-sweet Chocolate Chips

Let’s Get Cooking!

Heat oven to 375 °F.

In a medium mixing bowl, mix the flour, baking soda, and salt.

In your Kitchen Aid Mixer, mix the sugar, brown sugar, and butter on medium. Beat in the eggs and vanilla on medium. If you don’t have a Kitchen Aid stand mixer or hand mixer, you can definitely do this by hand! However, I would highly recommend purchasing a beautiful Kitchen Aid Stand Mixer and your life will be so wonderful! Okay, back to baking.

Slowly add your flour mixture while your mixer stays on low. If your flour mixture sticks to the sides of the bowl, use a spatula to push the excess flour into your mixture. Once your ingredients are combined and your blended ingredients look like cookie dough, add your crushed graham crackers and mix on low until combined. This is where my Ninja Chop comes in handy! It quickly crushes my graham crackers to my preferred consistency. This saves my hand a lot work and prevents the graham crackers from flying all over my kitchen as I break the plastic bag I’m crushing them in! It’s okay; we have all been there!

Fold in your chocolate chips. Let the cookie dough chill for 10 minutes. 

Add cookie dough to a greased cookie sheet. Can we please stop and take a moment to appreciate these beautiful gold Threshold cookie sheets from Target? They come in a set of three different sizes and they make my kitchen look so glamorous while I bake! Did I mention that they are an absolute steal and are super easy to clean? Okay, back to baking.  I like to use a 1 ½- inch cookie scoop when scooping out my cookie dough. I am in love with this beautiful gold cookie scoop from Target! It matches my gold measuring cups and gold measuring spoons! It helps keep each ball of cookie dough close to the same size so that they cook evenly. It also really makes my eyes happy while I cook.

Cook for 9 minutes at 375 °F.

Pull the cookies out of the oven and add 4-6 minimarshmallows on top. Bake for another 2-3 minutes until the marshmallows start to brown. Quick tip, don’t let the marshmallows get too brown! This will cause them to melt completely into the cookie and you don’t get the ooey-gooey marshmellowey goodness on top!

Let the cookies cool for 10 minutes and then add a piece of Hershey’s chocolate to the middle of each cookie.

These are delicious straight out of the oven, room temperature, cold, and frozen! Basically, they are good all day every day! Serve with coffee, hot chocolate, or milk and enjoy!

Have you tried this recipe? Leave me a comment below to let me know how your S’mores cookies turn out!

S'mores Chocolate Chip Cookies

2017-11-08 21:16:04

The taste of s'mores wrapped in a chocolate chip cookie!

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Prep Time

10 min

Cook Time

11 min

Prep Time

10 min

Cook Time

11 min

Ingredients

1. 1 Cup of Crushed Graham Crackers (About 10 Graham Crackers)
2. 2 Hershey’s Chocolate Bars
3. 1 Cup of Mini Marshmallows
4. 2 Sticks of Butter; Softened
5. 3/4 Cup of Sugar
6. 3/4 Cup of Brown Sugar
7. 2 Large Eggs
8. 1 Teaspoon Vanilla Extract
9. 2 Cups All-Purpose Flour
10. 1 Teaspoon Baking Soda
11. 1 Teaspoon Salt
12. 2 Cups of Semi-sweet Chocolate Chips

Instructions

1. Heat oven to 375 °F.
2. In a medium mixing bowl, mix the flour, baking powder, baking soda, and salt.
3. In your Kitchen Aid Mixer, mix the sugar, brown sugar, and butter on medium.
4. Beat in the eggs and vanilla on medium.
5. Slowly add your flour mixture while your mixer stays on low.
6. Once your ingredients are combined and your blended ingredients look like cookie dough, add your crushed graham crackers and mix on low until combined.
7. Fold in your chocolate chips. Let cookie dough chill for 10 minutes.
8. Add cookie dough to a greased cookie sheet. I like to use a 1 ½- inch cookie scoop. I am in love with this beautiful gold cookie scoop from Target!
9. Cook for 9 minutes at 375.
10. Pull the cookies out of the oven and add 4-6 mini marshmallows on top of each cookie.
11. Bake for another 2-3 minutes until the marshmallows start to brown.
12. Let the cookies cool for 10 minutes and then add a piece of Hershey’s chocolate to the middle of each cookie.
13. Enjoy!

Notes

1. Quick tip, don’t let the marshmallows get too brown! This will cause them to melt completely into the cookie and you don’t get that ooey gooey marshmellowey goodness on top!

The Sassy Southern http://thesassysouthern.com/

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